M A X W E L L 'S M A X W E L L 'S  

Enjoy Our Selection of Fine Cuisine

MAXWELL'S offers a distinct selection of small plates to satisfy every taste, including fresh seasonal dishes. We offer wines to accommodate every meal, and would be happy to make a recommendation for you. And of course, don't forget to check out our selection of mouth-watering desserts.

 

 

SMALL PLATES

 

Avocado Egg Rolls                                                                

Tantalizing mix of avocado, sundried tomatoes, red onions,        

and spices cooked until golden brown.                                              9

 

Buffalo Milk Mozzarella Bruschetta

Buffalo milk mozzarella, fresh tomato, olive tapenade,                  

fresh basil chiffonade on crostinis with a sweet balsamic

drizzle                                                                             9

 

**Lobster Cocktail   

Succulent butter poached lobster lightly tossed in a whole grain mustard aioli, with fresh bell pepper and red onion.               14     

 

Chef’s Satay of the Day

Chicken, beet or pork satay served with a creamy, sweet and savory peanut sauce.                                                                9

 

**Carpaccio of Beef  

Thinly sliced tenderloin of beef with scallions and a sweet reduced soy glaze.                                                                                           13

 

Cheese Plate                                                                           Chef’s choice of eclectic cheeses served with crackers, fresh fruit & hidden treasures.                                                                               14                                                                          

 

 

SERIOUS PLATES

 

**Filet Parker                                               

Petite Angus Tenderloin Filet seared to perfection, topped with a succulent crab cake and a garlic cream sauce, served with local vegetables and roasted potatoes.                                                     28

 

Chicken Saltimbocca                                                 

Organic Chicken breast wrapped with prosciutto and Fontina, and topped with a sage, caper butter wine sauce. Served with the starch or vegetable of the day                                                           28

 

**Rack of   Lamb Chops                                                   

Tender New Zealand rack of lamb chops seasoned with

garlic, basil and thyme, drizzled with a balsamic reduction     

and served with asparagus and roasted baby potatoes.               25

 

Fresh Salmon

Grilled, bronzed or blackened

served with a seasonal sauce, vegetable or starch of the day       22

 

**Stuffed Tilapia

Fresh tilapia stuffed with lump crab meat in a mix of red onion,cilantro, and Italian bread crumbs, served with a light

lemon cream sauce over the starch and vegetable of the day             25

 

**Scallops

Jumbo sea scallops seared to perfection and served with braised

Fennel and wine sauce with roasted fingerling potatoes                 28

 

**Charcuterie Plate

A selection of chef’s choice cheeses served with crackers

& cured meats and pâtés.                                                              25

 

 

 

 

SALADS

 

Classic Caesar

Romaine Hearts, anchovies, shaved parmesan,

Garlic crouton, Caesar dressing                            7

 

Roasted Beet Salad

Oven roasted beets, served over arugula,

goat cheese and a honey champagne vinaigrette.                                                     8                  

 

 

Hearts of Palm

Hearts of palm, vine ripe tomatoes, avocado, and baby arugula and baby mix greens with a sweet red wine vinaigrette                                                       8

 

SOUPS

         

Chef’s seasonal and exciting soup

creation.                                            Price varies

 

BREAD four rolls with butter   3

 

DESSERTS

         

Nana Parker’s Cheesecake

Specially made by Chef Parker’s Mother for us at

Maxwell’s                                                          7

                                

White Chocolate Panna Cotta

A Great Italian eggless custard, with

cognac reduced berries.                                    7

 

Dessert of the Day

Chef’s daily inspired dessert.     Price Varies.

 

COFFEE

 

Coffee 2.50                          

Espresso   3.50                                                

Cappuccino   4.50                  

Latte         4.50                                          

                                               

 

Hours of Operation

 

Monday thru Saturday 4:30 – 12:00

Lunch Monday thru Friday 11:30-2:00

 

 

Kitchen closes at 11:00

 

 

**Consuming raw or undercooked meats, poultry, seafood,

shellfish, or   eggs may increase your risk of food borne

Illness.

 

 

Reservations


 

To Make A Reservation Please Call:

 

912-349-5878

Or Book Online with OpenTable

Maxwell's (112732), Atlanta / Georgia Reservations

 

Location

MAXWELL'S

109 Jefferson Street

Savannah, GA 31401

 

Get directions.

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Hours of Operation

We are at your service and strive to accommodate all types of schedules. Our hours of operation are:

 



Lunch

Monday - Friday

11:30am-2:00pm

 

Dinner

Monday - Saturday

4:30pm-11:00pm

 

Happy Hour

Mondy - Friday

4:30pm-7:00pm

(Fabulous drink specials)



 

Maxwell's is ideal for an exquisite location to impress that important client or to host your intimate wedding reception? 

 

Pre-arrange a meal from our menu or custom-build a feast with the help of our knowledgeable Staff and Chef. 

 

Whether it's a special birthday party for 30 or a small wedding party, MAXWELL'S offers the perfect, intimate space for you. We enjoy planning and hosting special events and we look forward to working with you and creating a special event for you and your guests.

 

To make a reservation or request a consultation, please contact us today.

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