MAXWELL'S offers a distinct selection of small plates to satisfy every taste, including fresh seasonal dishes. We offer wines to accommodate every meal, and would be happy to make a recommendation for you. And of course, don't forget to check out our selection of mouth-watering desserts.
Avocado Egg Rolls
Tantalizing mix of avocado, sun dried tomatoes, red onions, and spices cooked until golden brown.
Buffalo Milk Mozzarella Bruschetta
Buffalo milk mozzarella, fresh tomato, olive tapenade, fresh basil chiffonade on crostinis with a sweet balsamic drizzle.
**Seared Tuna Tataki
Shichimi togarashi and sesame seed crusted ahi tuna, baby mix greens, unfiltered ponzu and a sweet chili aioli.
Super lump crab meat, celery, red onion, bell pepper dressed with a mild chipotle aioli and served over baby greens in a herb vinaigrette in a
**Seared Sea Scallops
Large sea scallops seared to perfection and served over a ponzu pesto and accompanied by a mix green salad with a ponzu pesto vinaigrette.
Chef’s choice of eclectic cheeses served with crackers, fresh fruit & hidden treasures.
3 for 14 | Add 3 cured meats for 20
Petite Angus Tenderloin Filet seared to perfection, topped with a succulent crab cake and a garlic cream sauce, served with local vegetables and roasted potatoes.
Organic Chicken breast wrapped with prosciutto and Fontina, and topped with a sage, caper butter wine sauce. Served with the starch or vegetable of the day.
**Rack of Lamb Chops
Tender New Zealand rack of lamb chops seasoned with Garlic, basil and thyme, drizzled with a balsamic reduction, served with asparagus and roasted baby potatoes.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Romaine Hearts, anchovies, shaved parmesan, Garlic crouton, Caesar dressing.
Roasted Beet and Fennel
Oven roasted beets and braised fennel served over arugula, goat cheese and honey champagne vinaigrette.
Hearts of Palm
Hearts of palm, vine ripe tomatoes, avocado, and baby arugula and baby mix greens with sweet red wine vinaigrette.
The Chef’s seasonal and exciting soup creation.
Nana Parker's Cheesecake
Specially made by Chef Parker's mother for us at Maxwell’s
White Chocolate Panna Cotta
A great Italian egg less custard, with cognac reduced berries.
Dessert of the Day
Chef’s daily inspired dessert.
Kitchen closes at 11:00 PM
To Make A Reservation Please Call:
109 Jefferson Street
Savannah, GA 31401
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We are at your service and strive to accommodate all types of schedules. Our hours of operation are:
Tuesday - Friday
Tuesday - Thursday
Friday - Saturday
4:30pm - 11:00pm
(Optional Dinner Specials beginning at 4:30pm)
Tuesday - Friday
(Fabulous drink specials and FREE hor d'oeuvres)
Maxwell's is ideal for an exquisite location to impress that important client or to host your intimate wedding reception?
Pre-arrange a meal from our menu or custom-build a feast with the help of our knowledgeable Staff and Chef.
Whether it's a special birthday party for 30 or a small wedding party, MAXWELL'S offers the perfect, intimate space for you. We enjoy planning and hosting special events and we look forward to working with you and creating a special event for you and your guests.
To make a reservation or request a consultation, please contact us today.