M A X W E L L 'S M A X W E L L 'S

Enjoy Our Selection of Fine Cuisine

MAXWELL'S offers a distinct selection of small plates to satisfy every taste, including fresh seasonal dishes. We offer wines to accommodate every meal, and would be happy to make a recommendation for you. And of course, don't forget to check out our selection of mouth-watering desserts.





Avocado Egg Rolls                                                                

Tantalizing mix of avocado, sundried tomatoes, red onions,        

and spices cooked until golden brown.                                              9


Buffalo Milk Mozzarella Bruschetta

Buffalo milk mozzarella, fresh tomato, olive tapenade,                  

fresh basil chiffonade on crostinis with a sweet balsamic

drizzle                                                                             9


**Lobster Cocktail   

Succulent butter poached lobster lightly tossed in a whole grain mustard aioli, with fresh bell pepper and red onion.               14     


Chef’s Satay of the Day

Chicken, beet or pork satay served with a creamy, sweet and savory peanut sauce.                                                                9


**Carpaccio of Beef  

Thinly sliced tenderloin of beef with scallions and a sweet reduced soy glaze.                                                                                           13


Cheese Plate                                                                           Chef’s choice of eclectic cheeses served with crackers, fresh fruit & hidden treasures.                                                                               14                                                                          





**Filet Parker                                               

Petite Angus Tenderloin Filet seared to perfection, topped with a succulent crab cake and a garlic cream sauce, served with local vegetables and roasted potatoes.                                                     28


Chicken Saltimbocca                                                 

Organic Chicken breast wrapped with prosciutto and Fontina, and topped with a sage, caper butter wine sauce. Served with the starch or vegetable of the day                                                           28


**Rack of   Lamb Chops                                                   

Tender New Zealand rack of lamb chops seasoned with

garlic, basil and thyme, drizzled with a balsamic reduction     

and served with asparagus and roasted baby potatoes.               25


Fresh Salmon

Grilled, bronzed or blackened

served with a seasonal sauce, vegetable or starch of the day       22


**Stuffed Tilapia

Fresh tilapia stuffed with lump crab meat in a mix of red onion,cilantro, and Italian bread crumbs, served with a light

lemon cream sauce over the starch and vegetable of the day             25



Jumbo sea scallops seared to perfection and served with braised

Fennel and wine sauce with roasted fingerling potatoes                 28


**Charcuterie Plate

A selection of chef’s choice cheeses served with crackers

& cured meats and pâtés.                                                              25







Classic Caesar

Romaine Hearts, anchovies, shaved parmesan,

Garlic crouton, Caesar dressing                            7


Roasted Beet Salad

Oven roasted beets, served over arugula,

goat cheese and a honey champagne vinaigrette.                                                     8                  



Hearts of Palm

Hearts of palm, vine ripe tomatoes, avocado, and baby arugula and baby mix greens with a sweet red wine vinaigrette                                                       8




Chef’s seasonal and exciting soup

creation.                                            Price varies


BREAD four rolls with butter   3




Nana Parker’s Cheesecake

Specially made by Chef Parker’s Mother for us at

Maxwell’s                                                          7


White Chocolate Panna Cotta

A Great Italian eggless custard, with

cognac reduced berries.                                    7


Dessert of the Day

Chef’s daily inspired dessert.     Price Varies.




Coffee 2.50                          

Espresso   3.50                                                

Cappuccino   4.50                  

Latte         4.50                                          



Hours of Operation


Monday thru Saturday 4:30 – 12:00

Lunch Monday thru Friday 11:30-2:00



Kitchen closes at 11:00



**Consuming raw or undercooked meats, poultry, seafood,

shellfish, or   eggs may increase your risk of food borne






To Make A Reservation Please Call:



Or Book Online with OpenTable

Maxwell's (112732), Atlanta / Georgia Reservations




109 Jefferson Street

Savannah, GA 31401


Get directions.


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Hours of Operation

We are at your service and strive to accommodate all types of schedules. Our hours of operation are:



Monday - Friday




Monday - Saturday



Happy Hour

Mondy - Friday


(Fabulous drink specials)


Maxwell's is ideal for an exquisite location to impress that important client or to host your intimate wedding reception? 


Pre-arrange a meal from our menu or custom-build a feast with the help of our knowledgeable Staff and Chef. 


Whether it's a special birthday party for 30 or a small wedding party, MAXWELL'S offers the perfect, intimate space for you. We enjoy planning and hosting special events and we look forward to working with you and creating a special event for you and your guests.


To make a reservation or request a consultation, please contact us today.

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