MAXWELL'S
Enjoy Our Selection of Fine Cuisine
MAXWELL'S offers a distinct selection of small plates to satisfy every taste, including fresh seasonal dishes. We offer wines to accommodate every meal, and would be happy to make a recommendation for you. And of course, don't forget to check out our selection of mouth-watering desserts.
MAXWELL'S
Dinner Menu
Avocado Egg Rolls
Tantalizing mix of avocado, sun dried tomatoes, red onions, and spices cooked until golden brown.
9
Buffalo Milk Mozzarella Bruschetta
Buffalo milk mozzarella, fresh tomato, olive tapenade, fresh basil chiffonade on crostinis with a sweet balsamic drizzle.
9
**Seared Tuna Tataki
Shichimi togarashi and sesame seed crusted ahi tuna, baby mix greens, unfiltered ponzu and a sweet chili aioli.
11
Crab-Tini
Super lump crab meat, celery, red onion, bell pepper dressed with a mild chipotle aioli and served over baby greens in a herb vinaigrette in a
martini glass.
14
**Seared Sea Scallops
Large sea scallops seared to perfection and served over a ponzu pesto and accompanied by a mix green salad with a ponzu pesto vinaigrette.
18
Cheese Plate
Chef’s choice of eclectic cheeses served with crackers, fresh fruit & hidden treasures.
3 for 14 | Add 3 cured meats for 20
**Filet Parker
Petite Angus Tenderloin Filet seared to perfection, topped with a succulent crab cake and a garlic cream sauce, served with local vegetables and roasted potatoes.
25
Chicken Saltimbocca
Organic Chicken breast wrapped with prosciutto and Fontina, and topped with a sage, caper butter wine sauce. Served with the starch or vegetable of the day.
18
**Rack of Lamb Chops
Tender New Zealand rack of lamb chops seasoned with Garlic, basil and thyme, drizzled with a balsamic reduction, served with asparagus and roasted baby potatoes.
21
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
SALADS
Classic Caesar
Romaine Hearts, anchovies, shaved parmesan, Garlic crouton, Caesar dressing.
7
Roasted Beet and Fennel
Oven roasted beets and braised fennel served over arugula, goat cheese and honey champagne vinaigrette.
8
Hearts of Palm
Hearts of palm, vine ripe tomatoes, avocado, and baby arugula and baby mix greens with sweet red wine vinaigrette.
8
SOUPS
The Chef’s seasonal and exciting soup creation.
Price varies
DESSERTS
Nana Parker's Cheesecake
Specially made by Chef Parker's mother for us at Maxwell’s
7
White Chocolate Panna Cotta
A great Italian egg less custard, with cognac reduced berries.
7
Dessert of the Day
Chef’s daily inspired dessert.
Price Varies.
COFFEE
Coffee 2.5
Espresso 3.5
Cappuccino 4.5
Latte 4.5
Kitchen closes at 11:00 PM
Reservations
To Make A Reservation Please Call:
912-349-5878
Hours of Operation
Location
Newsletter
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We are at your service and strive to accommodate all types of schedules. Our hours of operation are:
Lunch
Tuesday - Friday
11:30am-2:00pm
Dinner
Tuesday - Thursday
4:30pm-11:00pm
Friday - Saturday
4:30pm - 11:00pm
Brunch
Sunday
11:30am-9:00pm
(Optional Dinner Specials beginning at 4:30pm)
Happy Hour
Tuesday - Friday
4:30pm-7:00pm
(Fabulous drink specials and FREE hor d'oeuvres)
Maxwell's is ideal for an exquisite location to impress that important client or to host your intimate wedding reception?
Pre-arrange a meal from our menu or custom-build a feast with the help of our knowledgeable Staff and Chef.
Whether it's a special birthday party for 30 or a small wedding party, MAXWELL'S offers the perfect, intimate space for you. We enjoy planning and hosting special events and we look forward to working with you and creating a special event for you and your guests.
To make a reservation or request a consultation, please contact us today.
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