M A X W E L L 'S
M A X W E L L 'S

Enjoy Our Selection of Fine Cuisine

MAXWELL'S offers a distinct selection of small plates to satisfy every taste, including fresh seasonal dishes. We offer wines to accommodate every meal, and would be happy to make a recommendation for you. And of course, don't forget to check out our selection of mouth-watering desserts.





Avocado Egg Rolls                                                                

Tantalizing mix of avocado, sundried tomatoes, red onions,        

and spices cooked until golden brown.                                              9


Buffalo Milk Mozzarella Bruschetta

Buffalo milk mozzarella, fresh tomato, olive tapenade,                  

fresh basil chiffonade on crostinis with a sweet balsamic

drizzle                                                                             9


**Lobster Cocktail   

Succulent butter poached lobster lightly tossed in a whole grain mustard aioli, with fresh bell pepper and red onion.               14     


Chef’s Satay of the Day

Chicken, beet or pork satay served with a creamy, sweet and savory peanut sauce.                                                                9


**Tuna Tatki 

Fresh sashimi grade Ahi tuna, rubbed with ishimi

Togarashi and lightly seared and served over

a small arcadian salad with a light ponzu soy sauce             14


Cheese Plate                                                                          

Chef’s choice of eclectic cheeses served with crackers, fresh fruit & hidden treasures.                                                                          14                                                            





**Filet Parker                                               

Petite Angus Tenderloin Filet seared to perfection, topped with a succulent crab cake and a garlic cream sauce, served with local vegetables and roasted potatoes.                                                     28


Chicken Saltimbocca                                                 

Organic Chicken breast wrapped with prosciutto and Fontina, and topped with a sage, caper butter wine sauce. Served with the starch or vegetable of the day                                                         22


**Rack of   Lamb Chops                                                   

Tender New Zealand rack of lamb chops seasoned with

garlic, basil and thyme, drizzled with a balsamic reduction     

and served with asparagus and roasted baby potatoes.               25


Fresh Salmon

Grilled, bronzed or blackened

served with a seasonal sauce, vegetable or starch of the day       25


**Stuffed Tilapia

Fresh tilapia stuffed with lump crab meat in a mix of red onion,cilantro, and Italian bread crumbs, served with a light

lemon cream sauce over the starch and vegetable of the day     25



Jumbo sea scallops seared to perfection and served with braised

Fennel and wine sauce with roasted fingerling potatoes             28


**Charcuterie Plate

A selection of chef’s choice cheeses served with crackers

& cured meats and pâtés.                                                              25







Classic Caesar

Romaine Hearts, anchovies, shaved parmesan,

Garlic crouton, Caesar dressing                            7


Iceberg Wedge Salad     

Fresh Iceberg lettuce wedge topped with a

home-made creamy blue cheese dressing, fresh

red onions, and crispy apple-wood smoked bacon                                                                                   11


Roasted Beet Salad

Roasted red and golden beets, thinly sliced served with an arugula and Arcadian salad mix topped with honey champagne vinaigrette .                     12



Hearts of Palm

Hearts of palm, vine ripe tomatoes, avocado, and baby arugula and baby mix greens with a sweet red wine vinaigrette                                                 8




Chef’s seasonal and exciting soup

creation.                                            Price varies





Nana Parker’s Cheesecake

Specially made by Chef Parker’s Mother for us at

Maxwell’s                                                          7


White Chocolate Panna Cotta

A Great Italian eggless custard, with

cognac reduced berries.                                    7


Dessert of the Day

Chef’s daily inspired dessert.     Price Varies.




Coffee 2.50                          

Espresso   3.50                                                

Cappuccino   4.50                  

Latte         4.50                                          



Hours of Operation


Monday thru Saturday 4:30 – 12:00

Lunch Monday thru Friday 11:30-2:00



Kitchen closes at 11:00



**Consuming raw or undercooked meats, poultry, seafood,

shellfish, or   eggs may increase your risk of food borne







To Make A Reservation Please Call:



Or Book Online with OpenTable

Maxwell's (112732), Atlanta / Georgia Reservations


Our chef James Parker has developed a menu featuring a unique mix of eclectic cuisine from around the world that is guaranteed to please the most discerning palates.  In addition, there are weekly chef's specials to further tease your tastebuds.




109 Jefferson Street

Savannah, GA 31401


Get directions.


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Hours of Operation

We are at your service and strive to accommodate all types of schedules. Our hours of operation are:



Monday - Friday




Monday - Saturday



Happy Hour

Mondy - Friday


(Fabulous drink specials)


Maxwell's is ideal for an exquisite location to impress that important client or to host your intimate wedding reception? 


Pre-arrange a meal from our menu or custom-build a feast with the help of our knowledgeable Staff and Chef. 


Whether it's a special birthday party for 30 or a small wedding party, MAXWELL'S offers the perfect, intimate space for you. We enjoy planning and hosting special events and we look forward to working with you and creating a special event for you and your guests.


To make a reservation or request a consultation, please contact us today.

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